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1.
Molecular characterization of Foodborne pathogens in some meat products [electronic resource] / George Amir Armany by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (Ph.D.) -- Benha University, 2021.
Other title:
  • الكشف الجزيئي عن مسببات الأمراض المنقولة عن طريق الغذاء فى بعض منتجات اللحوم
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6496.

2.
Chemical and microbiology studies on canned meat [microform]/ Hassan El-Sayed Mohamed Farag. by
Publication details: 1995
Dissertation note: Thesis (M.S.)--Suez canal University,1995.
Other title:
  • دراسات كيميائية وميكروبيولوجية على معلبات اللحوم.
Availability: Items available for loan: Main (1)Call number: THESIS S-7926.

3.
Hygienic criteria of some meat products during manufacturing steps [microform]/ El Sayed Mohamed Ibrahim Khalifa. by Language: English Summary language: Arabic
Publication details: 2001
Dissertation note: Thesis (Ph.D.)--Tanta University,2001.
Other title:
  • الحالة الصحية لبعض منتجات اللحوم اثناء خطوات التصنيع.
Availability: Items available for loan: Main (1)Call number: THESIS S-8255.

4.
Characterization of certain bacteria isolated from deboned poultry meat [computer file]/ Hala Amin Mohamed Amin. by Language: English Summary language: Arabic
Publication details: 2008
Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2008.
Other title:
  • توصيف بعض الميكروبات المعزولة من لحوم الدواجن الشفاه.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-2095.

5.
Improvment microbial quality of meat by irradiation [computer file]/ Weam Mohammed Baher. by Language: English Summary language: Arabic
Dissertation note: Thesis (Ph. D.) -- Kafr El-Sheikh University, 2010.
Other title:
  • تحسين الحالة الميكروبية للحوم بواسطة التشعيع.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-2876.

6.
Effect of cold storage on safety and quality of meat kofta [compurter file]/ Nesrin Saad El-Din Mohamed. by Language: English, ra
Publication details: 2011
Dissertation note: Thesis (M.S)-- Cairo University, 2011.
Other title:
  • تأثير التخزين بالتبريد على الصفات الميكروبية و الحسية لكفتة اللحم.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-3033.

7.
Experimental trials to minimize microbial contamination of Camel's meat [computer file]/ Omayma Mohamed Eltaher Labib Maghraby. by Language: English Summary language: Arabic
Publication details: 2002
Dissertation note: Thesis (Ph.D.) --Cairo University, 2002.
Other title:
  • محاولات تجريبية لتقليل التلوث الميكروبى بلحوم الجمال.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-903.

8.
Safety of meat and processed meat/ Fidel Toldra. by Series: Food microbiology and food safety
Publication details: New York: Springer, 2009
Availability: Items available for loan: Main (1)Call number: QR117 S23 2009.

9.
Chemical and bacteriological evaluation of camel meat in kafr El-Sheikh City [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيمائى والبكترولوجى للحوم الجملى فى مدينة كفر الشيخ.
In: kafrelsheikh veterinary medical journal 2008.v.6(2)
Online access:
Availability: No items available.

10.
Microbial contamination of fresh meat and poultry during home handling [computer file]/ Neamat Ibrahim Mohamed Aly Bassuony. by Language: English Summary language: Arabic
Publication details: 2004
Dissertation note: Thesis (Ph.D.) --Alexandria University, 2004.
Other title:
  • التلوث الميكروبي للحوم والدواجن الطازجة أثناء التداول المنزلي.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-1061.

11.
Microbiological evaluation and improving the sanitary measure of frozen chicken carcasses [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الميكروبيولوجى وتحسين الحالة الصحية لذبائح الدجاج المجمدة.
In: Veterinary Medical Journal 2007.v.55(1)
Online access:
Availability: No items available.

12.
13.
Technological and microbiological studies on some meat products [microform] / Sayed Hassan Ahmed. by Language: English Summary language: Arabic
Publication details: 1991
Dissertation note: Thesis (M.S. )--Zagazig University, 1991.
Other title:
  • دراسات تكنولوجية وميكروبيولوجية علي منتجات بعض اللحوم
Availability: Items available for loan: Main (1)Call number: THESIS S-6202.

14.
The role of meat and its products in transmitting microorganisms causing food-poisoning in man [microform] / Sawsan Mohamed Arafa Higazy. by Language: English Summary language: Arabic
Publication details: 1990
Dissertation note: Thesis (M.S)--Alexanderia University, 1990.
Availability: Items available for loan: Main (1)Call number: THESIS S-2219.

15.
Hygienic quality of marketed ready to eat meat [microform] / Ibrahim Mohamed Ismail Ahmad. by Language: English Summary language: Arabic
Publication details: 1991
Dissertation note: Thesis (M.S)--Zagazig University, 1991.
Other title:
  • الحالة الصحية للحوم المجهزة والمعدة للأكل.
Availability: Items available for loan: Main (1)Call number: THESIS S-3078.

16.
Sanitary status of buffalocalf carcasses [microform] / by Abd Elmenaem Elsaid Mohamed Elmorsi. by
Publication details: 1994
Dissertation note: Thesis (M.S.)--Zagazig University, 1994.
Availability: Items available for loan: Main (1)Call number: THESIS S-4329.

17.
Toxin producing fungi in imported frozen meat [microform] / Ramadan Mostafa Tag El Deen Salem. by
Publication details: 1991
Dissertation note: Thesis (M.S.)-- Cairo University, 1991.
Availability: Items available for loan: Main (1)Call number: THESIS S-4598.

18.
Pasteurellae and yersinia enterocolitica among sheep slaughtered at Cairo abattoir and its effect on meat quality [microform] / Hala Ahmed Fadl. by
Publication details: 1987
Dissertation note: Thesis (M.S)--Cairo University, 1987.
Availability: Items available for loan: Main (1)Call number: THESIS S-4672.

19.
Hygienic status of beef produced in new Cairo abattoir [microform] / Enshrah Khalil Ibrahim Mira. by Language: English Summary language: Arabic
Publication details: 1989
Dissertation note: Thesis (M.S)--Cairo University, 1989.
Availability: Items available for loan: Main (1)Call number: THESIS S-4754.

20.
Enterotoxigenicity of Staph . Aueus in meat and meat products [microform]/ Ramadan Sayed Refai. by
Publication details: 1984
Dissertation note: Thesis (Ph.D.) -- Cairo University, 1984.
Other title:
  • دراسات علي الخاصية السمية لميكروب المكورالعنقودي الذهبي المعزول من اللحوم ومنتجاتها.
Availability: Items available for loan: Main (1)Call number: THESIS S-6569.

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